Hot Cook

About the role

The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention to recipes, production levels, speed, cleanliness, and organization. The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service, while also interacting with Guests in a positive and informative manner. The Buffet Attendant ensures a clean, colorful, and attractive buffet, knowing that it can make a very positive impression on the Guest.

Responsibilities

• Prepare and cook Hot Choice Buffet products according to recipes and production levels.
• Ensure the quality, quantity, and freshness of all Hot Choice Buffet products.
• Work efficiently to meet production schedules and maintain a high level of productivity.
• Maintain cleanliness and organization in the kitchen and buffets.
• Interact positively and informatively with Guests, ensuring excellent guest service.
• Ensure the buffet is clean, colorful, and attractive, making a positive impression on Guests.

Requirements

• Ability to follow recipes and produce consistent results.
• Attention to detail for maintaining quality and freshness.
• Efficiency in meeting production schedules.
• Positive and informative interaction with Guests.
• Ability to maintain a clean and organized workspace.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.
• Ability to lift and move heavy objects as needed.

Skills

• Strong organizational skills.
• Attention to detail.
• Effective communication skills.
• Ability to work independently and as part of a team.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Discounted dining at Golden Corral restaurants.
• Opportunities for advancement within the company.

Pay

The pay for this position is $15.00 per hour.

Schedule

Shifts are typically 8 hours long, Monday through Saturday, with varying start times. Exact schedule will be determined during the hiring process.