Hot & Cold Technician

Responsibilities

• Troubleshoots and repairs commercial kitchen and refrigeration equipment.
• Inspects the commercial kitchen and refrigeration equipment and their related components to ensure safe operation.
• Communicates with customer and branch staff regarding status of repairs to ensure schedule is maintained and delays are properly communicated with customers.
• Completes service tickets according to procedures.
• Tracks truck stock to ensure needed parts are stocked on vehicle.
• Sustains service vehicle, tools, and uniforms to Tech24 standards.
• Sets a positive example for less experienced and/or new technicians by being a Company advocate.
• Follows all company policies and procedures, particularly regarding safety.

Qualifications

• Valid driver's license and acceptable driving record.
• 3-5 years of commercial kitchen repair and refrigeration experience.
• Superb customer service skills.
• Dependable and able to work independently.
• Standard computer skills.
• Own industry’s standard hand tools.
• Able to travel extensively within the region.
• Able to work some nights, weekends, and holidays for on-call rotation with your department (frequency varies with department size).
• Mechanically inclined with a hunger to learn new techniques and approaches.
• Universal EPA certification preferred.