Host | Republic of Texas
Omni Hotels & Resorts · Greater Corpus Christi Area · 3 wk ago
Art & CreativeFull-time
Overview
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
Responsibilities
- Consistent maintenance and refinement of service standards.
- Ensures compliance with all hotel standards and local laws.
- Ensure compliance with health, safety and sanitation awareness standards.
- Prepare daily for health department and Ecosure inspections.
- Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.
- Prepare and manage the restaurant host stand and guest entrance.
- Manage menu cleanliness.
- Perform all side work as assigned by management.
- Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment.
- Maintain all furniture, fixtures and equipment to a high standard.
- Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment.
- Ensure prompt delivery and quality control from point of departure to arrival.
- Attend daily stand-up meeting to gather relevant information prior to service.
- Contribute to the cleanliness and organization of all restaurant space, FOH & BOH.
- Execute all necessary instructions on Restaurant Event Orders.
- Encourage and build mutual trust, respect and cooperation among co-workers.
- Treat co-workers fairly and equitably.
- Respond swiftly and effectively in any emergency or safety situations.
- Ensure a safe working and guest environment to reduce the risk of injury or accident.
- Attend all required department trainings and meetings.
- Perform any other duties required by leadership.
Qualifications
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant host experience in a fine dining restaurant is strongly preferred.
- Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Candidate must be passionate about providing warm, engaging and personalized service.
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
- Must possess the ability to handle stressful and busy hotel operations.
- Ability to always maintain a positive and professional demeanor and composure.
- Must have the ability to report to work on time and when scheduled.
- Must have the ability to stand and/or walk for extended periods of time.
- Must meet standards of appearance and always maintain a high level of personal hygiene.
- Candidate must have the ability to report to work on time and when scheduled.
- Candidate must have the ability to stand and/or walk for extended periods of time.
- Candidate must meet standards of appearance and always maintain a high level of personal hygiene.
- Clear, concise written and verbal communication skills.
- Candidate must be comfortable speaking to guests.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
- Computer literacy to include Micros & POS systems.
- Candidate must have an unexpired Food Handler's Certification & TABC certification.