Host - Part Time and Full Time Openings

Responsibilities

• Warmly greet guests into the restaurant.
• Proactively support the restaurant team while monitoring dining room activity.
• Collaborate with team members to communicate any special needs or guest requests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area.
• Sincerely thank guests leaving the restaurant and invite them to return.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Previous experience passionately providing service to others preferred.
• Knowledge. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.

Necessary Attributes

• Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.

Pay

TBD

Schedule

TBD

Benefits

N/A

Skills

N/A

Benefits

N/A

Pay

TBD

Schedule

TBD

Application Instructions

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