Host/MC

About the role

Hudson Table is hiring a Host/MC for our live 3-course chef competitions. This role involves preparing the event space, greeting and engaging guests, and ensuring a smooth experience throughout the event. The MC will anticipate guest needs, replenish water, bus and reset tables as necessary, and explain the order of events to attendees.

Responsibilities

• Prepare the event space for live 3-course chef competitions
• Greet and engage guests with professionalism and poise
• Anticipate guest needs and ensure a smooth experience
• Replenish water and bus/reset tables as necessary
• Explain the order of events to attendees
• Communicate effectively with chefs, kitchen assistants, and guests
• Carry multiple beverages and clear tables efficiently
• Assist dishwashers by bussing dishes and cookware to the dish room
• Stand and walk during the entire shift

Requirements

• At least 2 years of relevant host or serving experience in a restaurant or at events
• Excellent communication skills; ability to listen and connect with guests
• Ability to handle a fast-paced environment with professionalism and poise
• Comfort and skill in public speaking
• Ability to carry multiple beverages and clear tables efficiently

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement