Host
HVMG - Hospitality Ventures Management Group · Louisville, KY · 3 days ago
Art & CreativeFull-time
Key Responsibilities
- Greet guests upon arrival
- Manage reservations
- Cook up seating arrangements
- Aid in smooth front-of-house operations
Requirements
- Welcoming and professional demeanor
- Ability to sit, stand, bend, kneel, and lift as required
- Flexible availability to work evenings, weekends, and holidays
Qualifications
- Hotel experience is a plus
- Education and/or literacy to identify and read product labels and communicate with guests
Skills
- Excellent communication skills
- Customer service orientation
- Attention to detail
Benefits
- Full healthcare benefits
- 401(k) with guaranteed 4% match
- Paid Time Off (PTO) and Paid Holidays
- Access to exclusive hotel and food & beverage discounts
Pay
Details on pay structure are not specified.
Schedule
Details on shift schedules are not specified.
About the Role
This role is key to delivering an exceptional guest dining experience and reports to the Restaurant Manager.