Host

Key Responsibilities

• Greet guests upon arrival
• Manage reservations
• Cook up seating arrangements
• Aid in smooth front-of-house operations

Requirements

• Welcoming and professional demeanor
• Ability to sit, stand, bend, kneel, and lift as required
• Flexible availability to work evenings, weekends, and holidays

Qualifications

• Hotel experience is a plus
• Education and/or literacy to identify and read product labels and communicate with guests

Skills

• Excellent communication skills
• Customer service orientation
• Attention to detail

Benefits

• Full healthcare benefits
• 401(k) with guaranteed 4% match
• Paid Time Off (PTO) and Paid Holidays
• Access to exclusive hotel and food & beverage discounts

Pay

Details on pay structure are not specified.

Schedule

Details on shift schedules are not specified.

About the Role

This role is key to delivering an exceptional guest dining experience and reports to the Restaurant Manager.