Host - Mayahuel

Benefits

Competitive salary

Responsibilities

• Handle cash transactions, confirming prices.
• Aid customers with their ticket and gift card purchases.
• Take reservations, greet and seat guests, direct guests to the table, and thank guests as they depart.
• Answer phones throughout the shift and direct calls to appropriate personnel.
• Greet and seat guests while maintaining a balanced rotation among servers.
• Communicate clearly and promptly, both face-to-face and over the phone.
• Accommodate all guest requests with enthusiasm and hospitality.
• Maintain dining area capacity and manage waiting times as necessary.
• Perform additional opening and closing duties such as cleaning, stocking, and setting up the host stand for the next shift.
• Proactively engage with guests to ensure their needs are met and exceeded, including performing online research to personalize guest interactions and enhance their experience.
• Utilize social media skills to gather insights on guests, ensuring a tailored and memorable service.

Qualifications

• Previous hosting experience in a restaurant setting preferred.
• High School diploma or GED.
• Minimum of 1 year experience in fine dining hospitality and/or casual dining.
• Able to multitask effectively.
• Must stand for long periods, lift up to 25 lbs., and manage physical activities like bending and climbing.
• Focused on customer service and solutions.
• Enjoy working in a fast-paced environment.
• Flexibility to work varying shifts based on restaurant needs.
• Food handler's card may be required as per local and state regulations.
• Spanish/English speaking recommended.

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Opportunities for Growth
• Discounts at pharmacies and in-house restaurants
• Complimentary movie tickets at Star Cinema Grill