Host

About the role

The host is the first and last impression for guests, creating a welcoming atmosphere and ensuring smooth guest flow throughout the restaurant.

Responsibilities

• Greet and seat all arriving guests.
• Acknowledge departing guests in a friendly manner.
• Assist in maintaining overall guest flow of the restaurant.
• Provide guests with a positive first and last impression.

Qualifications

• No prior experience required; a great, warm, and friendly personality is essential.
• Ability to stand and move at a steady pace for up to 8 hours.
• Capable of lifting 10–20 pounds.
• Minimum age of 18.

Benefits

• Health care benefits
• Flexible hours
• Extensive training
• Meal discounts
• Real advancement opportunities

Pay

Competitive pay of $11.00 per hour plus tips. If wages plus tips fall below the minimum wage, pay will be adjusted to meet at least the minimum wage.