Host - Hughes Landing

Job Summary

Culinary Khancepts is seeking a Host/Host to join our dynamic team. Responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas.

Responsibilities

• Answer phones throughout the shift and direct calls to appropriate personnel as necessary.
• Greeting, seating guests, while maintaining a balanced rotation between servers.
• Clear and prompt communication, both face-to-face and over the phone.
• Eager and happy to accommodate all guests’ requests.
• Assessment, awareness and understanding of going on a wait as needed.
• Additional opening and closing side work-related job duties: cleaning, stocking, setting up host stand for next shift.

Requirements

• Previous restaurant/host experience preferred
• Able to multi-task
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Able to work a flexible schedule based on restaurant needs

Qualifications

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

Benefits

• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits

Schedule

• Flexible Schedules

Pay

• Competitive Pay

About the Role

Culinary Khancepts is a multi-concept restaurant group including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We offer fresh, made-from-scratch plates with an elegant presentation. We strive to create a fun and positive environment where everyone, from our guests to our team, can thrive.