Host/Hostess - Part Time

About the role

To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.

Schedule

Part time – 7:00 am – 11:30 am, including every Saturday.

Education, Training, Experience, Certification and Licensure

• Ability to speak, read, and write English clearly and proficiently
• GED/High School Diploma preferred
• Minimum 1–3 years of experience in a customer service position
• Minimum 1–3 years of experience in a food service establishment
• Working knowledge of a PC/Microsoft Windows
• Participates in orientation and continuing education
• Updates and maintains knowledge and skills related to specific areas of expertise

Special Equipment, Skills or Other Requirements

• Typing skills
• Strong communication and interpersonal skills
• Understanding of menus, food and diets
• Self-motivated and able to work independently to complete tasks
• Ability to problem solve to meet customers’ needs
• Friendly and cheerful demeanor at all times reflecting a culture of healing and service excellence
• Ability to handle stressful situations

Work Environment and Hazards

Industrial and clinical setting – Exposure Class I or II.

Physical Demands

Light to medium work involving standing, walking, sitting, pushing, pulling.

Pay

$16.20 – $23.50 per hour, based on experience, skills, and education.