Host-Hostess - Food & Nutrition Services
This position assists in providing quality food service to patient and non-patient customers through the transportation, delivery, and retrieval of completed patient trays. Responsibilities include a variety of tasks such as cleaning, general sanitation, operation of food service equipment, and assisting in the preparation of food and beverages for patients and non-patient customers.
Requirements
- Must be able to read, write, and speak English (Bilingual in Spanish is encouraged)
- 1 - 3 years of experience is required
- Previous hospital food service experience is preferred
Pay
$16.00 - $19.90 per hour
Schedule
- Full time with benefits - 40 hours per week
- Rotating shifts: 8-hour shifts that could be from 6:00am-2:30pm, 7:00am-3:30pm, or 11:00am-8:00pm
- Weekends: 12-hour shifts - 6:00am-6:30pm or 7:00am-7:30pm
- Rotating weekends and holidays
About the Organization
ECU Health Medical Center, one of four academic medical centers in North Carolina, is the 974-bed flagship hospital for ECU Health. It serves as the primary teaching hospital for The Brody School of Medicine at East Carolina University. ECU Health Medical Center has achieved Magnet® designation twice and provides acute and intermediate care, rehabilitation, and outpatient health services to a 29-county region home to more than 1.4 million people.