Host-Hostess - Food & Nutrition Services
About the Role
This position assists in providing quality food service to patient and non-patient customers through the transportation, delivery, and retrieval of completed patient trays. Responsibilities include a variety of tasks such as cleaning, general sanitation, operation of food service equipment, and assisting in the service and preparation of food and beverages for patients and non-patient customers.
Requirements
- Ability to read, write, and speak English (Bilingual in Spanish is encouraged)
- 1–3 years of experience is required
- Previous hospital food service experience is preferred
Pay
$16.00 – $19.90 per hour
Schedule
- Part-time with benefits (24 hours per week)
- Rotating shifts: 3:30 PM – 8:00 PM
- Rotating weekends and holidays
About ECU Health Medical Center
ECU Health Medical Center, one of four academic medical centers in North Carolina, is the 974-bed flagship hospital for ECU Health and serves as the primary teaching hospital for The Brody School of Medicine at East Carolina University. It has achieved Magnet® designation twice and provides acute and intermediate care, rehabilitation, and outpatient health services to a 29-county region home to more than 1.4 million people.