Host/Hostess (Fine Dining)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.

Why Us

We provide one of the best hospitality experiences in the Fort Lauderdale/Miami area! We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special.

Required Training/Minimum Qualifications

• Restaurant experience preferred
• Must be able to stand for 9 hours
• Must be able to lift at least 20 pounds
• Ability to perform all job functions while wearing the specified uniform/footwear
• Clear and accurate communication
• Command of the English language
• Basic computer skills
• Action-orientated towards guest requests
• Detailed Description Of Responsibilities/Duties

Continued Education

Continued Education for Culinary & Wine Knowledge

Shift Meals

Daily Shift Meals

Performance Based Culture

Promotions & Pay

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule

Compensation

$17.00-$20.00/ per hour

Required Training/Minimum Qualifications

• Restaurant experience preferred
• Must be able to stand for 9 hours
• Must be able to lift at least 20 pounds
• Ability to perform all job functions while wearing the specified uniform/footwear
• Clear and accurate communication
• Command of the English language
• Basic computer skills
• Action-orientated towards guest requests
• Detailed Description Of Responsibilities/Duties