Host / Hostess - Belterra / Dripping Springs - Open Availability A Must

At Cousin Louie’s, third‑generation chef Louis Ciola III features some of his favorite family recipes alongside hand‑made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.

About the role

We are seeking Hosts and Hostesses to manage guest seating, greeting, reception, and reservations duties, providing a high‑quality dining experience for our guests in a casual, full‑service restaurant.

Responsibilities

• Seat guests promptly and courteously.
• Greet and welcome guests upon arrival.
• Handle reception and reservation duties.
• Provide excellent customer service throughout the dining experience.

Benefits

• Great earning potential
• Flexible hours
• Awesome work environment
• Hands‑on training
• Growth potential and career advancement
• Insurance options