Host/Hostess

Responsibilities

• Greet and seat guests with a genuine smile and professional demeanor.
• Manage the flow of guests in the dining and bar areas using reservation and waitlist software.
• Communicate accurate wait times and accommodate seating preferences when possible.
• Inform guests of daily specials and introduce their server to ensure a smooth transition.
• Answer incoming calls, respond to inquiries, and take to-go orders when needed.
• Maintain cleanliness of entryways, menus, and restrooms throughout service.
• Refill beverages and assist with clearing and resetting tables to support service staff.
• Adhere to all sanitation, safety, and alcohol control policies.
• Respond promptly and courteously to guest needs and special requests.
• Collaborate with the service team to deliver a seamless, high-quality dining experience.

Requirements

• Friendly, outgoing, and professional attitude.
• Strong communication and interpersonal skills.
• Neat, clean, and professional appearance.
• Ability to stand, walk, climb stairs, bend, and lift up to 30 pounds.
• Familiarity with fine dining or high-end hospitality environments preferred.
• Previous experience as a host or in a customer service role is a plus.
• Available to work evenings, weekends, and holidays.
• Commit to working 3-4 shifts per week.

Pay

$15.92/hour

Schedule

This position is flexible and may require evening, weekend, and holiday work.