Host/Hostess

About the role

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Responsibilities

• Bring the island spirit to life by making every guest feel at home
• Possess knowledge of all food and beverage menus
• Possess complete knowledge and application of all Hospitality Standards – especially telephone etiquette and greeting guests
• Keep host/hostess stand supplies stocked and organized
• Monitor/stock restroom supplies and maintain restroom cleanliness
• Participate in a team environment that promotes sales and service success
• Help create a clean, safe, professional and upbeat environment

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Benefits

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

Pay

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips