Host/Hostess

Responsibilities

• Manages guest reservations and greets and seats guests on arrival
• Inspects dining and serving areas to ensure cleanliness and proper setup
• Schedules dining room reservations, arranges parties or special events, and arranges special services for diners
• Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service
• Manages supplies and ensures orderly work areas
• Prepares deposits and maintains a cash management system
• Ensures compliance with cash control procedures
• Ensures compliance with all applicable federal and state laws and all company policies
• Other duties as assigned

  Requirements

  • High school diploma or high school equivalency diploma required; some post high school education or training preferred
  • One year of relevant experience
  • Point-of-sale (cash register) and credit or debit card processing skills
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays