Host/Hostess

Responsibilities

• Work in a Team-oriented, High-volume, Fast-paced, Guest-centric Environment
• To Provide Guests With a Fresh Dining Experience That Celebrates Living Well
• By Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience
• by making every single guest feel welcome at the door
• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thanking guests as they leave and inviting them to return
• Cleaning and sanitizing Guest touch points in the restaurant

Requirements

• Team-oriented
• High-volume
• Fast-paced
• Guest-centric

Qualifications

• Competitive Salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities