Host/Hostess

Responsibilities

• Work in a team-oriented, high-volume, fast-paced, guest-centric environment
• Provide guests with a fresh dining experience that celebrates living well
• Demonstrate genuine hospitality and set the stage for an exceptional dining experience
• Make every single guest feel welcome at the door
• Engage in friendly conversation as you seat guests in a timely fashion
• Introduce guests to their server
• Manage restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thank guests as they leave and invite them to return
• Clean and sanitize guest touch points in the restaurant

Requirements

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accrues up to 40 hours per calendar year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities