Host/Hostess

About the role

To Provide Guests With a Fresh Dining Experience That Celebrates Living Well

Responsibilities

• Demonstrate genuine hospitality
• Set the stage for an exceptional Dining Experience
• Made every single guest feel welcome at the door
• Engage in friendly conversation as you seat guests in a timely fashion
• Introduce guests to their server
• Manage restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thank guests as they leave and invite them to return
• Clean and sanitize Guest touch points in the restaurant

Requirements

• Team-oriented, High-volume, Fast-paced, Guest-centric Environment

Qualifications

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Benefits

• See additional job details and benefits below

Schedule

• Flexible schedules

Skills

• Not specified

Pay

• Variable by location