Host/Hostess

About the role

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality and setting the stage for an exceptional dining experience.

Responsibilities

• Make every single guest feel welcome at the door and engage in friendly conversation as you seat guests in a timely fashion.
• Introduce guests to their server.
• Manage restaurant waiting list during high volume to accurately set guest expectations.
• Always sincerely thank guests as they leave and invite them to return.
• Clean and sanitize guest touch points in the restaurant.

Benefits

• Team members receive competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.
• State benefits overview.