Host/Hostess

About the role

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality.

• Set the stage for an exceptional dining experience by making every single guest feel welcome at the door.
• Engage in friendly conversation as you seat guests in a timely fashion.
• Introduce guests to their server.
• Manage the restaurant waiting list during high volume to accurately set guest expectations.
• Always sincerely thank guests as they leave and invite them to return.
• Clean and sanitize guest touch points in the restaurant.

Benefits

• Competitive salary with weekly pay.
• Paid Sick Leave: 1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.
• State benefits overview.