Host/Hostess

About the role

Join the Team at Seabrook Island Club! Discover where work feels like paradise. At Seabrook Island Club, you’ll be part of a welcoming, team-oriented community surrounded by stunning coastal views, friendly members, and a culture that values growth, teamwork, and a fun work environment. Every role makes an impact, whether you’re serving guests at our oceanfront restaurants, perfecting greens on the golf course, or supporting operations behind the scenes.

Our employees also are able to use Club amenities including golf, tennis, and horseback riding!

Responsibilities

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution, and Decision Making.
• Greet members/guests at the door and seat them in the appropriate dining room.
• Provide menus and notify servers of table assignments while controlling the flow of guests being seated in multiple dining rooms.
• Manage reservations in the reservation system, adhering to set reservation levels for each day and time.
• Note birthdays, anniversaries, special requests, VIPs, etc., in the reservation system.
• Answer telephone calls, provide general Club information, and assist members and guests.
• Check voicemail messages, return calls in a timely fashion, and confirm all reservations at least one day in advance.
• Assist with service as needed, including pouring water, coffee, or any other service requested by a supervisor or manager.
• Reset tables as needed and maintain a clean and organized host stand and entrance area.
• Complete all opening and closing sidework for each shift and weekly cleaning duties as assigned by management.
• Attend all required staff meetings.
• Communicate effectively with servers, managers, and kitchen staff to ensure seamless service.
• Maintain a safe working environment and comply with all applicable safety and health regulations.
• Perform any tasks assigned by a server captain, supervisor, or manager.
• Work under high-volume situations while maintaining professionalism.

Requirements

• High School Diploma or GED equivalent preferred.
• 6 months of restaurant service experience preferred.
• Good communication skills and ability to multi-task.
• Strong teamwork orientation, positive personality, and hard work ethic.
• Good phone skills and customer interaction abilities.

Skills

• Proficiency with computer POS systems and restaurant equipment (e.g., coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes).

Physical Demands

• Ability to handle high stress levels during service hours.
• Ability to carry trays and miscellaneous items of up to 40 pounds.
• Moderate strength and physical fitness required, including repeated bending, stooping, and reaching.
• Normal range of hearing and vision.
• Ability to remain on your feet for extended periods and work in extreme temperatures during long shifts.

Benefits

• Competitive pay and great benefits.
• Employee meals.
• Access to Club amenities including golf, tennis, and horseback riding.

Schedule

Ability to work weekends as needed.