Host/Hostess

Benefits

• 401(k) matching
• Flexible schedule
• Paid time off

Qualifications

• Previous experience in a similar customer service role is preferred.
• Experience with the Tock reservation and table management application is a plus.
• Be a team player with excellent communication skills.
• Able to read, write, and communicate verbally in English.
• Strong organizational skills with the ability to manage multiple tasks simultaneously in a fast-paced environment.
• A warm, friendly, and outgoing personality with a genuine desire to take care of others.
• Willingness to learn and stay updated on all winery wine and food offerings.
• Ability to remain calm under pressure and handle guest situations professionally.
• Flexible schedule, including weekends, evenings, and holidays.
• Has reliable transportation and is punctual.

Skills

• Knowledgeable about all wine club offerings
• Knowledgeable about special events
• Knowledgeable about retail items