Host / Hostess

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch—one delicious, fresh ingredient at a time—but the most important ingredient is YOU!

About the role

Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurant's success as you contribute to delivering a perfectly crafted experience every time with pride to our guests.

• “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation.
• Demonstrate genuine hospitality during every interaction whether it be over the phone or in person. This may include providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders, or answering questions.
• Create positive first impressions that build loyalty in return guests.
• Be a team player with a “can-do” attitude to deliver 100% guest satisfaction.

Requirements

• Must be at least 16 years of age or must be 18 years of age or older if serving alcohol.
• Flexible availability to work a variety of shifts.

Benefits

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members—including medical, dental, vision, life, and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team member discounts.