Host / Hostess
HomeGrown Kitchen · Bentonville, AR · 1 mo ago
On-siteManufacturingFull-time
The Schedule
We arrive to work early, but we're off by at least 3:30pm every day.
The Pay and Benefits
- Making the same or better pay than traditional restaurant gigs
- Paid time off
- Vision, dental and medical for full-time team members
- Tip share for hourly positions
- No dinner shifts
Culture
A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.
Specific Functions and Duties
- Communicating with the other host/hostesses, bussers, servers, bartenders, and management team
- Maintain our seating system and waitlist
- Answering the phone
- Providing exceptional service for the guests who order take out from us
- Pre-bussing tables in the dining room when all dirty tables are clean
- Bussing/cleaning tables inside the restaurant as well as on the patio and helping clean the bar top as needed
- Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation
- Clean, disinfect, and sanitize work areas before, during and after shift
- Absorb and distribute food orders from the kitchen
- Complete assigned daily and weekly cleaning projects
- Complete daily restaurant maintenance program
Qualification Standards
- A positive attitude and desire to learn and grow
- Friendly and upbeat personality
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing, and verbal communication skills required
- Able to follow directions exactly as expected
- Able to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
- Attention to detail
- Mobility required during the entire shift
- Able to carry bus tubs full of dishes and miscellaneous items from the tables, throughout the entirety of the restaurant
- Able to respond in emergency situations to avoid imminent dangers to self and others
Physical Demands
- Navigate throughout the restaurant and communicate with guests
- Move and grasp items up to five pounds
- Occasionally lift and/or move up to 50 pounds
- Bend and stoop
- Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen