Host/Hostess

Location: Saint Augustine, FL Employment Type: Part-Time Salary: Competitive Job Description Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority. As a Host/Hostess You Will Work In a Team-oriented, High-volume, Fast-paced, Environment To Deliver The Best Dining Experience To Our Guests By Greeting guests in a friendly and inviting mannerEngaging in friendly conversation as you seat guests Managing restaurant waiting list during high volume to accurately set guest expectationsClearing, cleaning and resetting tables to ensure they are ready for the next guestSincerely thanking guests as they leave and inviting them to returnComplete other tasts requested/required by the manager on duty Requirements High School diploma or GED preferredMinimum of 6 months of customer service, retail sales, or food service experience preferredDemonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing mannerAbility to bend, twist, and stand to perform normal job functionsAbility to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in EnglishFlexible schedule - ability to work days, nights, weekends & holidays. Demonstrating a high level of organization, cleanliness and a sense-of-urgency.Basic knowledge of how to operate a computer/tablet Excellent Benefits For You Medical benefits offered to those who meet eligibility requirements.Paid vacationExcellent training programDiscounted on & off duty dining privilegesOpportunities for growth and career advancement