Host/Hostess

About the role

The main objective of the Restaurant Host/Hostess is to warmly welcome guests, manage reservations and seating, and support a smooth and organized flow of the dining room.

Responsibilities

• Greet and seat guests
• Answer phones
• Assist with guest requests
• Maintain a clean host stand and dining area
• Provide information about hotel services

Requirements

• Meticulous professionalism
• A friendly, welcoming, and energetic personality
• Excellent time management and communication skills

Qualifications

• Experience in a similar role preferred
• Strong interpersonal and customer service skills
• Ability to multitask and prioritize tasks effectively

Skills

• Customer service skills
• Time management
• Communication skills

Benefits

• Comprehensive benefit package including health, dental, vision, life insurance, 401k
• Paid Time Off
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

Pay

$18.00 per hour

Schedule

Hours vary based on shift and location