Host/Hostess

Main Duties

• Welcome guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals.
• Verifies reservations.
• Maintains a waiting list and server rotations.
• Performs other duties as required to exceed guests' expectations.

Requirements

• 6 months public contact and/or food and beverage work experience.
• Must be available to work all shifts including days, nights, weekends, and holidays.
• Excellent communication skills.
• Experience with computers.
• Ability to handle a variety of rapidly changing priorities and remain calm and professional while seating 400 - 600 guests for lunch and dinner.
• Ability to interact with guests, co-workers and management in a professional manner and work at a fast pace for several hours at a time.

Physical Requirements

• Working while standing for long periods of time.
• Standing, stooping, and bending.
• Extensive use of stairs.