Host - Evening & Weekend Shifts
About the role
We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Reports to General Manager.
Schedule
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Dinner shift availability required.
Pay
$16.90 per hour.
Responsibilities
- Engage with Guests, invite them in, seat them, introduce the menu, and answer the phone
- Operate a POS system and Open Table Software
- Accurately handle cash and all financial transactions
Requirements
- Provide top-notch hospitality in a fast-paced environment
- Maintain a positive attitude and ability to work well under pressure with all restaurant Team Members
- Be adaptable, flexible, and able to manage a heavy workload
- Prioritize well and remember all Guest requests
- Embrace all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
Qualifications
- High school education required; hospitality or other degrees are a plus
- Minimum 1‑year experience in the restaurant/customer service industry preferred
Physical Requirements
- Ability to stand and exert well‑paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop and frequently lift up to 35 pounds