Host/Cashier Steakhouse

Responsibilities

• Receive cash or credit card from customers in payment for goods or services.
• Computes bill on P.O.S. System or adding machine, makes change, and issues receipt.
• May be required to know value of menu items.
• May give cash refunds or credit memorandums as directed by Supervisor/Manager.
• Greets and seats patrons.
• Captures the flow of the Restaurant.
• Assigns stations to servers and bus persons.
• Supervises the restaurant during the absence of the Restaurant Supervisor/Manager.
• Interacts between Service Staff and Patrons when difficult situations arise.
• Ensures that Service Quality and Standards are followed.

Qualifications

• Basic math skills
• Strong communication skills
• Problem resolution
• Friendly and outgoing personality
• Polite
• High School Diploma or GED equivalent
• Previous cash handling experience is helpful
• Able to operate a P.O.S. System and/or adding machine and make change