Host & Cashier

About the role

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.

Responsibilities

• Sincerely greets and thanks each guest.
• Inform guests of hours/days of operation, all coupons and specials.
• Determine guest needs, provide information on seating status, take names and quote wait times accurately.
• Seats guests in the proper order of arrival.
• Accurate use of the dine-time seating system.
• Know all table numbers and the various sections of the restaurant.
• Accurate use of the POS system to close checks using a variety of payment methods.
• Balance a bank with a high level of accuracy.
• Completes all side work requirements.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Requirements

Full Time, Part Time

Qualifications

• High school diploma or equivalent.
• Experience in a food service environment preferred.
• Ability to work flexible hours including days, swing, and graveyard shifts.

Skills

• Excellent customer service skills.
• Knowledge of POS systems.
• Attention to detail.
• Ability to maintain a professional demeanor under pressure.

Benefits

Comprehensive benefits package including health insurance, retirement plans, paid time off, and more.

Pay

$15 - $20 per hour based on experience.

Schedule

• Days
• Swing
• Graveyard