Host-Carolina Dining Room-Seasonal

Greeting and seating of guests during working hours in the dining outlet.

• Meet, greet and seat Members/Guests
• Handle menus used during that particular meal period ensuring they are presentable
• Answering of phone during hours of operation
• Reporting to supervisor any needs, problems or concerns expressed by Members/Guests
• Aid servers when needed and when time allows with clearing, cleaning and resetting tables
• Clear extra settings from tables when seating guests
• Attend outlet staff meeting as scheduled
• Organize and keep Host/Hostess stand clean and neat

Education and Experience

• High school diploma or General Education Diploma (GED)
• A minimum of 3 months related experience; or equivalent combination of education and experience

Essential Duties and Responsibilities

• Work in various locations of Food and Beverage outlets depending on business levels
• Work holidays wherever needed even if your primary outlet is closed

Physical Demands

• Regularly stand, walk, use hands to finger, handle, or feel, talk or hear
• Frequently lift and/or move up to 50 pounds

Work Environment

• The noise level in the work environment is usually moderate