Host Busser

We are looking for Host Bussers who believe in treating our Guests with first-class service and incredible hospitality. The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

About the role

This is a part-time, non-exempt position. Hours may vary weekly and schedules are not set or guaranteed. Weekend availability is required.

Responsibilities

• Be the face of Pacific Catch: engage with Guests, invite them in, seat them, introduce the menu, and answer the phone
• Provide top-notch hospitality in a fast-paced environment
• Respond to questions—know where to find information if unknown
• Maintain a positive attitude and work well under pressure with all restaurant Team Members
• Be adaptable, flexible, and able to manage a heavy workload while prioritizing and remembering Guest requests
• Embrace all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
• Operate a POS system
• Maintain table waitlist
• Assist with beverage service during peak seating times
• Accurately handle cash and all financial transactions
• Clear, clean, set, and re-set tables with complete place settings (silverware, glasses, dishes, and napkins) as needed
• Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restrooms, and floors)
• Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
• During downtime, proactively assist other Team Members or as requested by Leaders
• Notify Leadership team of any comments, suggestions, or complaints from Guests

Attributes

• Punctual, with a strong work ethic and commitment to excellence
• Highly reliable, responsible, honest, and focused on always supporting the team
• Proactive, solution-oriented, and self-directed
• Adaptable, flexible, and able to prioritize and manage a large section
• Openness to constructive feedback and being coached and mentored
• Openness to the possibility of being cross-trained in multiple restaurant positions

Requirements

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

Physical Requirements

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop, and frequently lift up to 50 pounds

Pay

$19.61 per hour