Host

Why You’ll Love It Here

• Competitive pay ($17–$18/hr) based on experience
• Work in one of Utah’s most recognized upscale restaurants
• Opportunity to collaborate with experienced hospitality professionals
• Opportunity for growth and advancement within the organization

What You’ll Do

• Greet and welcome guests, creating a positive first impression for the dining experience
• Manage reservations and waitlists using the restaurant seating system
• Escort guests to tables and communicate seating details to service staff
• Monitor dining room flow and adjust seating plans to maintain efficient service

What We’re Looking For

• Previous hosting or customer service experience preferred
• Strong communication skills with a guest-first mindset, and the ability to remain calm and professional in a fast-paced environment
• Certain reliability and punctuality
• Commitment to food safety, cleanliness, and presentation standards

Job Environment/Other Job Requirements

• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Repetitively bend, lift, and carry up to 50 pounds
• Pass a drug screen and background check, as well as abide by all company policies

Pay

$17.00 - $18.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Schedule

Part-time | 10–20 hours/week | 2–3 shifts