Host

About the role

Tazza Kitchen is hiring friendly part‑time hosts to expand our Front of House team. Hosts are one of the most important positions in the restaurant, creating a friendly, positive experience from the moment guests enter until they leave. The role is ideal for energetic, people‑loving individuals who embody Heads Up Hospitality and teamwork.

Responsibilities

• Greet guests warmly and manage the flow of the dining room.
• Maintain a positive, upbeat attitude during busy shifts.
• Assist guests with seating, wait‑list management, and basic inquiries.
• Support the Front of House team by communicating guest needs to servers and kitchen staff.
• Help uphold the restaurant’s culture of respect and teamwork.

Requirements

• Must be at least 17 years old to apply.
• Energetic and people‑loving with a desire to make guests happy.
• Ability to stay positive and upbeat during a busy shift.
• Eagerness to learn about food and beverage.
• Strong teamwork orientation and willingness to collaborate with colleagues.

Benefits

• Culture of respect and teamwork.
• Flexible schedules with no late‑night shifts.
• Paid time off for employees working 25+ hours per week.
• Health, dental, and vision insurance for eligible employees.
• New parent leave.

Pay

Hourly wages range from $13 to $15 per hour.

Schedule

• Flexible scheduling to accommodate personal needs.
• No late‑night shifts required.
• Paid time off available for those working 25+ hours per week.

About Tazza Kitchen

Tazza Kitchen is a high‑energy eatery focused on made‑from‑scratch wood‑fired cooking, thoughtfully sourced ingredients, and craft beverages. The team prioritizes people‑first values, celebrating diversity and fostering an inclusive, supportive environment for both guests and employees.