Host

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members and guests.
• Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available.
• Rotate station seating to ensure the quality of guest service.
• May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return.
• Handle cash in an accurate and responsible manner.
• Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies.
• Answer the telephone, take messages and take and complete all To Go orders.
• Maintain guest checks in numerical order.
• Maintain a waiting list as necessary.
• Check restrooms every 30 minutes to ensure proper stock levels and cleanliness.
• Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
• Perform cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per IHOP SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.

Qualifications

• Strong customer service skills are essential for creating a positive and welcoming environment for guests.
• Effective communication is key for interacting with guests, servers, and kitchen staff.
• Hosts/hostesses should have a friendly and outgoing personality to make guests feel welcome.
• Able to manage waiting lists and seating assignments efficiently, especially during busy times.
• The role may involve handling waiting guests during peak hours, so the ability to remain calm and composed under pressure is important.
• Accurate seating assignments and communication with servers are crucial for guest satisfaction.
• Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover.
• Being able to adapt to changing situations and guest needs is important.
• The ability to handle customer concerns or issues professionally and find suitable resolutions.
• Managing multiple tasks, such as answering phones, seating guests, and checking for online/TOGO orders.
• If responsible for taking payments, basic math skills and cash-handling experience may be necessary.
• Maintaining a neat and professional appearance, including adhering to the restaurant's dress code.
• Punctuality and reliability are highly valued in the restaurant industry.
• Adherence to health and safety guidelines to ensure guest and staff safety.

Compensation

$11.00 per hour

Benefits

Not specified

Schedule

Part Time

Pay

Hourly