Host

BASIC FUNCTION

Greet guests when they enter the restaurant and assign seating. Tear down and set up tables.

ORGANIZATIONAL RELATIONSHIPS

Reports to: Food & Beverage Supervisor

Supervises: N/A

HOURS

• Monday - Off
• Tuesday - 3:00pm-9:00pm
• Wednesday - 3:00pm-9:00pm
• Thursday - 3:00pm-9:00pm
• Friday - 3:00pm-10:00pm
• Saturday - 3:00pm-10:00pm
• Sunday - Off

Specific Duties And Responsibilities

• Obtain and return cash bank to Cage.
• Balancing of reports on shift.
• Cleaning and resetting tables as needed.
• Greet and seat guests.
• Direct waitstaff to their section.
• Ringing up guest’s checks.
• Stocking of supplies.
• Pre-bus and bus tables.
• Taking dirty dishes to the kitchen.
• Folding linen napkins.
• Completing side work.
• Other duties as assigned.

Education, Training And Experience

• No formal education required.

STANDARDS OF PERFORMANCE

• Must be able to operate POS register.
• Must be able to count currency.
• Must be able to complete restaurant paperwork.
• Possess good customer relations skills.
• Possess good communication skills.
• Tables should be bussed in a timely manner.
• Greet guests within 45 seconds after guests are seated.
• Inform the guests of the server’s name.
• Refill guest’s drinks as needed.

Mental And Physical Requirements

• Lifting up to 50 lbs.
• Walking fast paced for long periods of time.
• Standing for long periods of time.
• Stooping, crouching.
• Talking.

WORKING ENVIRONMENT AND CONDITIONS

• Inside work.
• Occasional outside work.
• Exposure to cigarette smoke.
• Exposure to cleaning chemicals.
• Ocassional loud noise levels.

EQUIPMENT AND TOOLS

• Coffee machine
• POS
• Micros register
• Adding machine (calculator)
• Copy machine
• Credit card machine
• Telephone