Host

About the role

Host greets and escorts guests to restaurant tables in accordance with established guest service and sustainability standards. Career growth path includes progression to Food Server or Guest Service Agent, Restaurant Supervisor, or Front Office Supervisor. HHM believes people are our capability – hearts that serve, only excellence, stay nimble, own it.

Responsibilities

• Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
• Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
• Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
• Maintain proper set-up of the dining room.
• Assist as needed or requested with service.
• Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Requirements

• High school diploma or equivalent.
• Previous customer service experience preferred.

Benefits

• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Pay