Host

Responsibilities

• Greet guests warmly and create a positive first impression.
• Manage reservations and the waitlist during high-volume periods.
• Cook up seating and maintain smooth table turnover.
• Introduce guests to their server for a seamless transition.
• Engage in friendly conversation while seating guests promptly.
• Clear, clean, and reset tables quickly for the next guest.
• Thank guests sincerely upon departure and invite them to return.
• Collaborate with the front-of-house team to ensure smooth operations.
• Adhere to company policies and hospitality standards.

Requirements

• Previous experience in hospitality or customer service preferred.
• Strong verbal communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Positive attitude and team-oriented mindset.
• Basic knowledge of reservation systems (OpenTable experience is a plus).
• Ability to stand for extended periods and move quickly between tasks.
• Flexible availability, including nights, weekends, and holidays.
• Professional appearance and demeanor.