Host

Responsibilities

• Greeting guests warmly and creating positive first impression.
• Manage reservations and the waitlist during high-volume periods.
• Cook up seating and maintain smooth table turnover.
• Introduce guests to their server for a seamless transition.
• Engage in friendly conversation while seating guests promptly.
• Clear, clean, and reset tables quickly for the next guest.
• Take takeout orders and have ability to use POS system efficiently.
• Work both upstairs in the dining room and the Pub.
• Thank guests sincerely upon departure and invite them to return.
• Collaborate with the front-of-house team to ensure smooth operations.
• Adhere to company policies and hospitality standards.

Requirements

• Previous experience in hospitality or customer service preferred.
• Strong verbal communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Positive attitude and team-oriented mindset.
• Basic knowledge of reservation systems (OpenTable experience is a plus).
• Ability to stand for extended periods and move quickly between tasks.
• Flexible availability, including nights, weekends, and holidays.
• Professional appearance and demeanor.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity Required

Skills

• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Pay

$15 an hour + Tips