Jobs · Art & Creative · Maryland

Host

P.F. Chang's · Annapolis, MD · 1 mo ago
Art & Creative$17–$20/hrPart-time

Pay

$17.00 - $20.00 per hour

Benefits

  • Competitive pay
  • Flexible scheduling
  • Paid on‑the‑job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Job Summary

Hiring immediately for full‑time or part‑time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conducts side‑work as required for each shift

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co‑workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart‑filled, guest‑led Pan‑Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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