Host

About the role

We are looking for highly motivated team players who can work in a fast-paced, high-volume environment. With the company's fast expansion, there are many long-term growth opportunities.

Responsibilities

• Greet guests as they enter and exit the restaurant
• Give guests accurate wait time estimates
• Assist guests with reservations and escort them to their table
• Provide guests with menus and answer questions
• Optimize seating arrangements
• Answer phones and schedule reservations
• Process take-out orders

Requirements

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Benefits

• Employee discounts
• Flexible schedule
• Cash tips
• Meal discounts
• Additional shifts available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Schedule

• 8-hour shift
• Evening shift
• Weekends

About Us

The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Safety Commitment

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Work Location

In person