Host
About the role
If you are looking for an engaging and flexible job, we have the job for you! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Responsibilities
- Greet guests as they enter and exit the restaurant
- Give guest accurate wait time estimates.
- Assist guests with reservations and escort them to their table
- Provide guests with menus and answer questions
- Optimize seating arrangements
- Answer phones and schedule reservations
- Process take-out orders
Benefits
- Employee discounts
- Flexible schedule
- Cash tip
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
Who We Are
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Requirements
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Schedule
Shift: Morning, Afternoon, Evening. Weekly day range: Monday - Friday, Weekends required. Work Location: In person.
Safety Commitment
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.