Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

• Ability to work flexible hours to accommodate shifts
• Positive attitude and excellent customer service skills
• Strong communication and interpersonal skills
• Ability to stand for extended periods
• High school diploma or equivalent

Qualifications

• Experience in a fast-paced service-oriented environment is a plus
• Ability to work independently and as part of a team
• Passion for hospitality and customer service

Skills

• Excellent verbal and written communication skills
• Strong organizational and multitasking abilities
• Customer service orientation
• Ability to handle multiple tasks simultaneously

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Accrued paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

• $15.92 per hour - $19.50 per hour

Schedule

• Flexible schedules to accommodate shifts