Host

About the role

At Lifestyle Communities (LC), we nurture a culture grounded in our purpose — to Build a Connection™. Our core values — Performance, Quality, Communication, Teamwork, and Leadership — guide us as we create spaces where people come together, connect, and belong. The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every team member plays a key role in bringing this experience to life, ensuring each plate, interaction, and detail reflects our commitment to great food, genuine hospitality, and memorable moments.

Responsibilities

• Warmly greet every guest upon arrival and departure.
• Create a positive first impression by maintaining a friendly, professional, and polished demeanor.
• Escort guests to their tables and provide menus or direct them to digital menu options.
• Answer guest questions about the restaurant, menu, or wait times.
• Manage reservations using the restaurant’s booking system.
• Organize seating charts and assign tables to servers to maximize efficiency and balance workload.

Requirements

• High School Diploma or equivalent required.
• At least one (1) year of related customer experience required.

Physical demands: long periods of standing and walking throughout the dining room, kitchen, and service areas; handling food and beverage objects; reaching and extending with hands and arms; talking and hearing; occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required include close vision, distance vision, and the ability to focus.

Work environment: restaurant environment, including a kitchen area; position based in Nashville, TN, Brier Creek, NC, Pflugerville, TX, or Columbus, OH with occasional travel to local stores.