Host

Greetings

Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.

Communication

Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.

Guest Interaction

Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.

Technical Skills

Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.