Host

About the role

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave.

• Greet guests
• Escort them to their tables
• Manage wait-time
• Answer phones and take reservations
• Operate and troubleshoot reservation software
• Stay current on menu options, specialties, and menu deviations

Qualities we look for

• Be a team player—support and be supported by your co-workers
• Work well with employees and managers
• Excellent communication, multi-tasking, and organization skills in a fast-paced environment
• Strong attention to detail and professional maturity

Requirements

• Minimum 1-year hosting experience
• Upscale dining experience preferred
• Strong customer service and communication skills

Benefits

• $16 per hour
• Paid time off
• Personal days
• Medical, dental, and vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth