HOST

About the role

The host/hostess greets and seats guests at tables, answers general guest questions about the property and guest services, and maintains complete knowledge of table/seat/station numbers, hours of operations, and proper table set-up.

Responsibilities

• Remains current with restaurant beer, cocktail, and food menus
• Keeps entry area and host stand clean and organized
• Keeps host area well stocked with necessary equipment, forms, and supplies
• Works in cooperation with other team members to provide a high quality of service
• Assists as required in table maintenance and cleans when necessary
• Observes and adheres to Health Department regulations regarding food handling, storage, and cleanliness of work environment
• Completes opening, closing, and other side duties as assigned
• Attends departmental and company meetings/trainings as required
• Maintains a clean workstation in accordance with established health and safety guidelines
• Performs all job functions in conjunction with the guidelines described in the Department Standard Operating Procedures Manual

Qualifications

• Must be 21 years of age
• High school completion or equivalent required
• One year of high-volume Host/Cashier experience required
• Ability to maintain HCA identified responsible alcohol service certification
• Must have excellent guest service/communication skills

Pay

Starting salary $15 to $16 per hour.