Host

Essential Duties

• Responsible for positive guest and public relations
• Request information from guests in order to seat them properly, i.e., number in group, any special requests, or needs (ie. high chairs)
• Escort guests to the table and offer menus
• If appropriate, administer a waiting list system to include:
• Provide estimated waiting time to guests
• Request name and number in group
• Call for the party
• Escort guests to a table
• Cookbook with management on the placement of groups with reservations
• Prepare the menus for the shift
• Aids in new employee training
• Conduct all work in accordance with the Association’s and the Inn’s procedures and guidelines
• Work independently and with minimal supervision
• Perform other related duties as requested by immediate supervisor

Requirements

• Excellent verbal communication skills
• Great interpersonal and teamwork skills
• Ability to work well under pressure in a fast-paced environment
• Availability to work evenings, weekends, and holidays
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed

Special Requirements

• May be required to stand or walk for extended periods of time
• May be required to lift upwards of 20 lbs

Benefits

• 403(b) Retirement plan with employer matching
• Employee recognition at 5 years of service
• Monthly employee events
• Employee referral program
• Flexible work schedule
• On-site Library
• Discount on Public Event Tickets
• Discount in the Mount Vernon Shops
• Discount at the Mount Vernon Inn and Food Court Pavilion
• Free parking